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When and Where
  • 1/28/2027
  • 1/28/2027
  • 12:00 PM
  • 11:00 AM
  • 10:00 AM
  • 9:00 AM
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By attending this webinar, you will gain:

  1. A structured sensory framework for analyzing wine through sight, smell, and taste, supporting accurate comprehension of wine-related language.
  2. A clear understanding of the key structural elements of wine (acidity, tannin, alcohol, body, and finish), enabling greater precision when working with specialized texts and a deeper appreciation of wine in tasting experiences.
  3. An increased familiarity with major aroma clusters, stages of wine development, and common wine faults, enhancing the ability to interpret wine discourse and explore the notion of quality in everyday contexts.
  4. An increased command of English wine-related vocabulary, practical examples involving specific translation considerations into Spanish, and actionable insights for T&I professionals in this field of specialization.